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 Julkaisujen tiedon ikoni

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

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Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023 Julkaisujen tiedon ikoni

Life cycle assessment of culture media with alternative compositions for cultured meat production

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DOI
10.1007/s11367-024-02350-6
El Wali, Mohammad; Karinen, Heini Johanna; Beate Rønning, Sissel ; Skrivergaard, Stig ; Dorca-Preda...
International journal of life cycle assessment2024 Julkaisujen tiedon ikoni

Review of factors affecting consumer acceptance of cultured meat

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DOI
10.1016/j.appet.2021.105829
Pakseresht, Ashkan; Ahmadi Kaliji, Sina; Canavari, Maurizio
Appetite2022 Julkaisujen tiedon ikoni

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

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DOI
10.1016/j.respol.2023.104866
Moritz, Jana; McPartlin, Maria Laura Lilian; Tuomisto, Hanna; Ryynänen, Toni
Research policy2023 Julkaisujen tiedon ikoni

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

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DOI
10.1016/j.jrurstud.2021.11.018
Moritz, Jana; Tuomisto, Hanna L.; Ryynänen, Toni
Journal of rural studies2022 Julkaisujen tiedon ikoni

Hocus-pocus tricks and moral progressions:The emerging meanings of cultured meat in online news comments

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DOI
10.1080/15528014.2022.2027688
Ryynänen, Toni; Toivanen, Anni Ilona
Food, Culture, and Society2023 Julkaisujen tiedon ikoni

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

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DOI
10.1016/j.jclepro.2023.138705
Reis, Germano Glufke; Villar, Eduardo Guedes; Ryynänen, Toni; Rodrigues, Vinicius Picanco
Journal of Cleaner Production2023 Julkaisujen tiedon ikoni

Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors

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DOI
10.1016/j.scitotenv.2022.158051
Tuomisto, Hanna L.; Allan, Scott J.; Ellis, Marianne J.
Science of the total environment2022 Julkaisujen tiedon ikoni

The eco‐friendly burger:Could cultured meat improve the environmental sustainability of meat products?

DOI
10.15252/embr.201847395
Tuomisto, Hanna L.
EMBO Reports2019 Julkaisujen tiedon ikoni

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

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Avoin saatavuus
DOI
10.3389/fsufs.2022.847931
Klöckner, Christian ; Engel, Lukas; Moritz, Jana; Burton, Rob ; Young, Jette; Kidmose, Ulla; Ryynäne...
Frontiers in sustainable food systems2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
2023

Life cycle assessment of culture media with alternative compositions for cultured meat production

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s11367-024-02350-6
2024

Review of factors affecting consumer acceptance of cultured meat

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.appet.2021.105829
2022

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.respol.2023.104866
2023

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jrurstud.2021.11.018
2022

Hocus-pocus tricks and moral progressions:The emerging meanings of cultured meat in online news comments

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/15528014.2022.2027688
2023

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2023.138705
2023

Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.scitotenv.2022.158051
2022

The eco‐friendly burger:Could cultured meat improve the environmental sustainability of meat products?

DOI
10.15252/embr.201847395
2019

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fsufs.2022.847931
2022